Confirmed Speakers




Emanuele Zannini, University College Cork, IE

Analisa Romano, University of Napleas Federico II, IT

Markus Brandt, Ernst Böcker GmbH & Co KG, DE

Hanne Masure, KU Leuven, BE

Carla Motta, National Health Institute Dr. Ricardo Jorge, PT



Programme Outline


Wednesday, 26 June 2019

12:00 - 18:00 Registration for the Conference

14:00 - 17:00 TECHNICAL TOUR TO BENEO - the tour is already fully booked

18:30 - 19:30 WELCOME RECEPTION AT THE CITY HALL LEUVEN

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Thursday, 27 June 2019

08:00 - 09:30 Registration for the Conference

09:30 - 10:50 OPENING SESSION - Setting the scene

10:50 - 11:20 Coffee break, exhibition and poster viewing

11:20 - 13:00 SESSION 2 - Gluten detection and quantification

13:00 - 14:00 Lunch break, exhibition and poster viewing

14:00 - 15:40 SESSION 3 - Gluten-free ingredients

15:40 - 16:10 Coffee break, exhibition and poster viewing

16:10 - 17:30 SESSION 4 - Gluten-free ingredients: Quinoa

17:30 - 18:30 Exhibition and poster viewing

19:00 - 22:00 NETWORKING GALA DINNER at the Faculty Club (with separate registration only)

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Friday, 28 June 2019

08:30 - 09:50 SESSION 5 - Gluten-free baking - part A

09:50 - 10:20 Coffee break, exhibition and poster viewing

10:20 - 11:40 SESSION 6 - Gluten-free baking - part B

11:40 - 12:40 Lunch break, exhibition and poster viewing

12:40 - 14:00 SESSION 7 - Gluten-free malting and brewing

14:00 - 14:30 Coffee break, exhibition and poster viewing

14:30 - 15:30 SESSION 8 - Gluten-free pasta and noodle making

15:30 - 16:00 AWARD and CLOSING Ceremony