GF2019 Speakers
Stefano Renzetti
WUR, the Netherlands
Alessandra Marti
University of Milan, Italy
Cristina Rosell
IATA/CSIC, Spain
Katharina Scherf
TU Munich, Germany
Denisse Bender
BOKU, Austria
Fred Brouns
Maastricht University, the Neherlands
Qiang Liu
AG & Agri-Food Canada, Canada
Fatma Boukid
University of Parma, Italy
Nicola Gasparre
IATA-CSIC, Spain
Zsuzsanna Bugyi
BUTE, Hungary
Elke Arendt
University College Cork, Ireland
Julie Van de Vondel
KU Leuven, Belgium
Susanna Neuhold
Association of European Coeliac Societies, Belgium
Ronald Niemeijer
R-Biopharm AG, Germany
Jonas Joachim Atzler
University College Cork, Ireland
Phara De Bock
Ghent University, Belgium
Christoph Paczkowski
Technical University Munich, Germany
Unversity College Cork, Ireland
CSIRO, Australia
University of Mersin, Turkey
Ghent University, Belgium
Margarita Monge-Morera
KU Leuven, Belgium
KU Leuven, Belgium
National Health Institute Dr Ricardo Jorge, Portugal
Università degli Studi di Napoli Federico II, Italy
Ernst Böcker GmbH & Co KG, Germany
University College Cork, Ireland
Programme Outline
Wednesday, 26 June 2019
12:00 - 18:00 Registration for the Conference
14:00 - 17:00 TECHNICAL TOUR TO BENEO - the tour is already fully booked
18:30 - 19:30 WELCOME RECEPTION AT THE CITY HALL LEUVEN
Thursday, 27 June 2019
08:00 - 09:30 Registration for the Conference
09:30 - 11:00 OPENING SESSION - Setting the scene
11:00 - 11:30 Coffee break, exhibition and poster viewing
11:30 - 12:50 SESSION 2 - Gluten detection and quantification
12:50 - 14:00 Lunch break, exhibition and poster viewing
14:00 - 15:50 SESSION 3 - Gluten-free ingredients
15:50 - 16:20 Coffee break, exhibition and poster viewing
16:20 - 17:40 SESSION 4 - Gluten-free ingredients: Quinoa
17:40 - 18:30 Exhibition and poster viewing
19:00 - 22:00 NETWORKING GALA DINNER at the Faculty Club (with separate registration only)
Friday, 28 June 2019
08:30 - 09:50 SESSION 5 - Gluten-free baking - part A
09:50 - 10:20 Coffee break, exhibition and poster viewing
10:20 - 11:40 SESSION 6 - Gluten-free baking - part B
11:40 - 12:40 Lunch break, exhibition and poster viewing
12:40 - 14:00 SESSION 7 - Gluten-free malting and brewing
14:00 - 14:30 Coffee break, exhibition and poster viewing
14:30 - 15:30 SESSION 8 - Gluten-free pasta and noodle making
15:30 - 16:00 AWARD and CLOSING Ceremony