Abstract submission

The Online Abstract Submission is now open! We invite you to.......

The Scientific Committee welcomes submissions for oral and poster presentations. Notifications regarding acceptance of the abstracts will be sent on a regular basis. Benefit as Early Bird by submitting your abstract in time!

Before starting submission, you are advised to review the full abstract submission guidelines.

The Gluten Free Conference with the theme “Building products by knowledge” will address the following topics:

  1. Issues, Trends and Perspectives in GF Food World
  2. Gluten-Free Raw Materials, Plant Breeding
  3. GF Ingredients: Starch Focus
  4. GF Ingredients: Protein Focus
  5. GF Products: Bakery Products
  6. GF Products: Beer and other Beverages