Abstract submission


The Online Abstract Submission is now open! We invite you to.......





The Scientific Committee welcomes submissions for oral and poster presentations. Notifications regarding acceptance of the abstracts will be sent only after 15 March 2019.


Benefit from the Early Bird rate by registering in time. For registered abstract submitters the Early Bird fee will still apply 7 days after abstract approval!


  • Oral abstract submission will be open until 15 March 2019.
  • Poster abstract submission will be open until 03 May 2019.


Before starting submission, you are advised to review the full abstract submission guidelines.


The Gluten Free Conference with the theme “Building products by knowledge” will address the following topics:


  1. New Issues, Trends and Perspectives in the Gluten-Free Food World
  2. Gluten-Free Raw Materials & Plant Breeding
  3. Gluten-Free Ingredients with the focus on Starch & Protein
  4. Gluten-Free Bakery Products
  5. Gluten-Free Beer and other Beverages